What precaution should be taken when using substances that can kill bacteria in drinking water?

Ensuring proper dosage is crucial when using substances that can kill bacteria in drinking water because using an improper amount can lead to ineffective disinfection or potentially harmful chemical concentrations. Proper dosage ensures that the water is treated adequately to eliminate harmful microorganisms while also maintaining safe levels of residual chemicals that may not be safe to ingest in larger amounts.

Using substances in large quantities might lead to over-concentration, which could pose health risks. Storing these substances away from food is advisable for safety reasons, but it does not directly impact the effectiveness of the water treatment process. While it’s wise to use these substances only when necessary to minimize chemical exposure, the most critical factor in safe and effective water treatment is adhering to proper dosage protocols. This ensures that the water remains safe and palatable for consumption while also effectively killing harmful bacteria.